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Salt cured Bonito Loins and Olive salad

Salt cured Bonito Loins and Olive salad

Ingredients

  • Salt cured bonito loin
  • Candied artichoke hearts
  • Raf tomato
  • Split olive and caperberries
  • EVOO
  • Balsamic vinegar
  • Tomato pearls
  • Sturgeon spheres

Description

A classic salad by chef Juan Páez from the Minuto 90 restaurant in the Carthagonova stadium with thin slices of salt cured bonito loins, candied artichoke hearts, raf tomato pieces, caper berries, split green olives, thins slices of onion, tomato pearls and sturgeon spheres. At last, season with EVOO and balsamic vinegar.

 

Related products

Salt Cured Bonito Loins | Weight 300 grams

Salt Cured Bonito Loins | Weight 300 grams

 
Compromiso Gastroturístico
 

Desde el 22 al 25 de abril de 2024 nuestra empresa ha participado en la Feria Internacional SALÓN GOURMETS, para promocionar nuestros productos.

Esta misión comercial ha sido organizada por la Cámara Oficial de Comercio, Industria, Servicios y Navegación de Murcia y cofinanciada por INFO (Instituto de Fomento Región de Murcia) y la Unión Europea a través de los fondos FEDER (Fondo Europeo de desarrollo Regional).

Salón Gourmets FEDER
 
Una manera de hacer Europa
 
Una manera de hacer Europa
 
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Sellos calidad
Sellos calidad
Sellos calidad
 
 
Sellos calidad
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Sellos calidad
Sellos calidad
Sellos calidad
 

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Salt cured Bonito Loins and Olive salad - Recipes - Salazones Garre. Salted artisanal high quality products
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