Caprese Salad with garum fish sauce
Ingredients
- Muxamiel tomato
- Mozzarella di Bufala
- Garum Fish Sauce
- EVOO
- Balsamic vinegar
- Very finely chopped coriander
- Fresh basil leaf
Description
A very healthy salad, one of the gastronomic symbols of Italy, characteristic for its color combination, prepared by the Head Chef of Trattoria Acacia at La Torre Golf Resort. The slices of muxamiel tomato, mozzarella di bufala and fresh basil leaves are interspersed. It is seasoned with a mixture of EVOO with a touch of balsamic vinegar and very finely chopped parsley and ends with the umami of a tablespoon of garum sauce that gives it the iodized flavor of the sea.
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Desde el 22 al 25 de abril de 2024 nuestra empresa ha participado en la Feria Internacional SALÓN GOURMETS, para promocionar nuestros productos.
Esta misión comercial ha sido organizada por la Cámara Oficial de Comercio, Industria, Servicios y Navegación de Murcia y cofinanciada por INFO (Instituto de Fomento Región de Murcia) y la Unión Europea a través de los fondos FEDER (Fondo Europeo de desarrollo Regional).
