5,00 € (100gr.)
Garum Fish Sauce| Weight: 100 grams
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- Category: Garum Fish Sauce| Weight: 100 grams
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Product detail
Two thousand years ago, garum fish sauce was the most precious fish-based sauce and one of the main products traded from Hispania during the Roman Empire. The garum produced in Cartagena and the Mar Menor had a great reputation in Ancient Rome. Salazones Garre developed an author's recreation to adapt this mythical sauce to the taste of today's consumers and prepared this tasty sauce by grating ling, hake and cod roes that are mixed with organic EVOO. This garum fish sauce is delicious and can be used to enhance the marine flavor of the meal. With a tablespoon, it provides a special touch to tapas, salads, croquettes, fish, meat and vegetable dishes, rice, pasta and pizza.
Try it in these recipes
Desde el 22 al 25 de abril de 2024 nuestra empresa ha participado en la Feria Internacional SALÓN GOURMETS, para promocionar nuestros productos.
Esta misión comercial ha sido organizada por la Cámara Oficial de Comercio, Industria, Servicios y Navegación de Murcia y cofinanciada por INFO (Instituto de Fomento Región de Murcia) y la Unión Europea a través de los fondos FEDER (Fondo Europeo de desarrollo Regional).
