Artisan salted fish directly to your home

• Crunchy Rosquilla 
• Ling roe
• Mullet roe
• Potato
• Organic chicken egg
• Mayonnaise
• Canned tuna
• Anchovy
• Carrot
• Pickle variants

To prepare the salad, the potatoes are boiled, cut into pieces and mixed with hard-boiled eggs, tuna, carrots, pickles and mayonnaise. The salad chills in the refrigerator for about an hour before placing it on the end of a crunchy rosquilla donut. Finally, the salted fish cut into small sticks (mullet roe and ling roe) and the anchovies (whole or cut into pieces) are placed. Private chef Antonio Ortuño prepares this classic tapa from the Murcia region that surprises his clients in New York.