Gnocchi with Pesto & Bottarga di Mugine
Ingredients
- Potato gnocchi
- Neapolitan pesto
- EVOO
- Parmigiano reggiano cheese
- Mullet roe bottarga Smooth Flavour
Description
To prepare the Neapolitan pesto, mix fresh basil leaves, parsley, Parmesan cheese, pine nuts, garlic, salt and blend until it forms a paste that is mixed with one tablespoon of EVOO. The potato gnocchi are cooked in a saucepan with very hot water and plenty of salt. When the pasta rises to the surface, it is skimmed off and served on the plate. The gnocchi are covered with Neapolitan pesto, sprinkled with the smooth flavour mullet bottarga and finished with flakes of Parmigiano Reggiano cheese.
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Desde el 22 al 25 de abril de 2024 nuestra empresa ha participado en la Feria Internacional SALÓN GOURMETS, para promocionar nuestros productos.
Esta misión comercial ha sido organizada por la Cámara Oficial de Comercio, Industria, Servicios y Navegación de Murcia y cofinanciada por INFO (Instituto de Fomento Región de Murcia) y la Unión Europea a través de los fondos FEDER (Fondo Europeo de desarrollo Regional).
