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Salt cured Fish Mediterranean Salad

Salt cured Fish Mediterranean Salad

Ingredients

  • Tosaka seaweed in tempura
  • Mullet roe
  • Cod roe
  • Extra Tuna Mojama
  • Sal cured Bonito loin
  • EVOO
  • Fried Marcona Almond

Description

Juan Páez, the head chef of Minuto 90 restaurant in the Carthagonova football stadium, prepares this delicious salad with thin slices of salt cured bonito loin, extra tuna mojama, cod roe and mullet roe with tosaka seaweed on tempura and fried Marcona almonds.

 

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Salt cured Fish Mediterranean Salad - Recipes - Salazones Garre. Salted artisanal high quality products
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