10,00 € (200gr.)
Ling Roe | Weight 200 grams
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- Category: Ling Roe | Weight 200 grams
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Product detail
Ling roe (Molva molva) is cured with salt from the Salinas de San Pedro del Pinatar, washed and dried, with an artisan technique that, more than two thousand years ago, was brought to our shores by the Phoenicians, Greeks and Romans. These roes carry the MSC blue seal as they are made with fish obtained from certified sustainable fishing.
These roes are highly valued by chefs due to their creamy texture and marine iodized notes that give dishes a flavor of the sea with an intensity that lies somewhere between the softness of mullet roe and the extreme umami of tuna roe.
One of the most traditional appetizers in the Mar Menor region is the table with slices of extra tuna mojama, ling roe, mullet roe and tuna roe, cut into thin slices, accompanied by legume sprouts, fried Marcona almonds and a few drops of EVOO. It is also used in salads and toasts, to which it provides its exquisite flavor.
This product comes from an independently certified fishery that meets the MSC standard for well-managed and sustainable fisheries. www.msc.org
Try it in these recipes
Desde el 22 al 25 de abril de 2024 nuestra empresa ha participado en la Feria Internacional SALÓN GOURMETS, para promocionar nuestros productos.
Esta misión comercial ha sido organizada por la Cámara Oficial de Comercio, Industria, Servicios y Navegación de Murcia y cofinanciada por INFO (Instituto de Fomento Región de Murcia) y la Unión Europea a través de los fondos FEDER (Fondo Europeo de desarrollo Regional).
