Green pepper and Mojama (dried salted tuna) Sushi
Place the wakame on a tray.
Cover with the rice, peppers and mojama. Roll the wakame. Cut the roll in slices to from the sushi. Place on serving dish and serve
See all recipes
This website uses its own and third party cookies to optimize your navigation, suit your preferences and perform analytical studies.By continuing to browse confirms that it has been informed and accepts cookies.Click OK to close this message.