Salazones y ahumados Garre

Green pepper and Mojama (dried salted tuna) Sushi

Green pepper and Mojama (dried salted tuna) Sushi
Ingredients:
100g finely sliced green peppers. 100 g finely sliced mojama. Cooked rice (suitable for sushi). Wakame seaweed.

Preparation:
Place the wakame on a tray. Cover with the rice, peppers and mojama. Roll the wakame. Cut the roll in slices to from the sushi. Place on serving dish and serve

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