Toasted Mojama (dried salted tuna) Canapés
Ingredients:
100g dried, salted tuna (Mojama).
200g freshly toasted rounds of bread.
1 large ripe tomato finely chopped or in blender.
Olive oil and a little chopped parsley.
Preparation:
Mix the tomato, parsley and olive oil to make a thick sauce.
Thinly slice the mojama. Place some fresh lettuce leaves as a base on a serving dish. Cover the freshly toasted rounds of bread with the tomato mixture. Place 2 thin slices of mojama on top. Arrange on the dish. Drizzle a little olive oil on top of the mojama.
Ready to serve.
