Ingredients:

100g smoked swordfish.
100g smoked tuna.
100g smoked salmon.
100g smoked cod.
1/2 k finely sliced tomatoes.
1 medium sized onion grated.
2 chicory.
Finely chopped parsley, chives, dill, basil and tarragon (according to taste)
Olive oil.
Finely chopped olives for decoration.

Preparation:

Mix all the ingredients in a salad bowl, place on a serving dish and decorate with the olives.