Salad with dried salted Mojama (dried salted tuna) and Roe
Ingredients:
100g finely sliced Mojama.
100g finely sliced ling roe.
1 small lettuce.
100g diced fresh cheese.
100g cherry tomatoes.
2 hard boiled eggs, 2 tbsp. capers.
2 tbsp. olive oil.
1 tbsp. vinegar.
Preparation:
Make a dressing with the oil and vinegar and add a little alt. Wash the lettuce and slice.
Cut the tomatoes in half and the eggs in quarters. Put the lettuce on a serving dish.
Add the cheese. Put the slices of mojama in the centre. Place the roe and capers on top. Put alternate pieces of tomato and egg around the edge.
